Quail egg meatball recipe-Chinese Food-best chinese food recipes-cooking food

Quail egg meatball

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Meatballs, also known as meatballs, are a regular dish. You can't miss them in banquets. The main idea is to take & quot; round & quot; as the word implies & quot; Reunion & quot;, & quot; perfection & quot;. &It is especially suitable for wedding feast. It can be found in all places. My meatball is different from other meatballs. I add a part of fat to the meatballs, cut them into small pieces, and mix them with lean meat. After steaming at high temperature, it will become lard to make the lean meat soak in them, so that the meatballs will not be dry or woody, not greasy, tender, fresh, fragrant and full of appetite. In addition, quail eggs are added to make the nutrition and taste richer. -

Cooking ingredients

quail eggs:8

minced meat:300g

salt:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

onion:moderate amount

ginger:moderate amount

starch:moderate amount

Cooking Steps

Step1:Separate the fat and lean meat. Cut the fat into small pieces. Cut the lean meat into minced meat.

Step2:Put the fat and lean meat in a large basin. Add salt, cooking wine, soy sauce, scallion, ginger powder and water starch. Stir in the same direction. You can beat them with your hands.

Step3:The ripe quail eggs were peeled. Later, eight of them were actually used.

Step4:Take some minced meat and wrap it in a quail egg.

Step5:I made eight meatballs and put them on the plate at a certain distance. They were divided into two plates.

Step6:Steam for about 20 minutes.

Step7:When it's time, take out the plate. Pour the excess soup into the pot. Add some water, soy sauce and water starch to thicken the sauce. Pour over the balls. Delicious. I can't stop it. Eat it while it's hot.