Chinese Food
Three threads of happiness
(750229 views)
This dish can be traced back to the time when I just learned how to cook. At that time, I thought it was primary school. At that time, I went home from school every afternoon. When I was waiting for dinner, I was watching TV. At that time, I didn't like watching the cartoon of brain damage. I watched the daily food of CCTV2. I still remember it was hosted by Liu Yiwei. For the first time, I watched a food program carefully. After that, I asked my mother to prepare the dish. Then I went to fry it. As a result, the dish was very successful. And I'm proud of it. Liu Yiwei took a very top name for the dish, happiness three silk. I was especially able to handle it. From this dish, I have laid a solid foundation for becoming a chef in the future.
Cooking ingredients
Cooking Steps
Step1:First of all. Wash lettuce, carrot and meat. Cut them all.
Step2:Then, the shredded meat is pasted with small powder.
Step3:Put oil in the pot. A little more. Stir fry the shredded carrots first. When they are cooked, put them out first. Leave the oil in the pot.
Step4:When the oil is hot, throw in the garlic and stir fry it to make it fragrant. Then add the shredded meat and stir fry it quickly. Pour in the shredded lettuce and the shredded carrot and stir fry them together. Stir fry for about two minutes. In order to keep the color of lettuce, don't fry too long.
Step5:Season with salt and chicken essence. Then you can start the pot.
Cooking tips:When you stir fry carrots, you must have more oil. In terms of nutrition, carotene is oil-soluble. Only more oil can better absorb nutrition; in terms of taste, if there is less oil, carrots are not delicious. Lettuce is very easy to ripen. In order to keep its crisp taste and green color, do not fry for too long. Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
