Chinese Food
Braised rice & noodles
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Cooking ingredients
Cooking Steps
Step1:Cut meat into large pieces. Blanch for 10 minutes. Take it out and wash it. Dice. Wash mushrooms and dice.
Step2:Hot oil in the pan. Add ginger and onion and fry until golden. Stir fry diced meat and mushrooms. Pour in the old sauce and the raw sauce and continue to stir fry.
Step3:Then pour it into the clay pot. Add water to the meat. Put anise, cinnamon, scallion and garlic.
Step4:High gear for 2 hours. If it's not salty enough, add some salt half an hour in advance. Take in the soup. Add some boiled eggs and marinate them together.
Step5:Rice and water 1-1 steam to make dry rice. Put on the marinated meat, marinated eggs and boiled vegetables.
Step6:The noodles are cooked. Pour over the marinated meat to make the noodles.
Cooking tips:Marinated meat is more suitable for pork. But I'm afraid of fat. Only lean meat can burn wood. So I added a small piece of meat with skin and brine. Taiwan stewed rice with small red onion. After wrapping the powder, fry the Crispy Fish and crush it to make the seasoning. Mix it in when eating the marinated rice. It's very tasty. Little red onion is not easy to buy. I'll replace it with red onion. It's not fried. It's directly used in the pan. It tastes good, too. There are skills in making delicious dishes.
