Chinese Food
Stir fried bamboo shoots with shredded pork and water bamboo
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The most important thing to eat in spring is bamboo shoots. Especially in recent years, a large number of spring bamboo shoots have been on the market, which are fresh, tender and cheap
Cooking ingredients
Cooking Steps
Step1:A small stick of water bamboo. Cut it in half and then slice it. Set asid
Step2:Cut the bamboo shoots into small pieces. Enough for a plate. The shoots are not too weak. Today's spring shoots are quite big. I bought this one that uses a quarter. First cut it in half from the middle, then cut it in two. Then take all the quarter to make thin slices.
Step3:I use lean meat cut into silk and green pepper cut into circles.
Step4:Add oil in the hot pot. Then stir fry the meat until it turns white. It will be more fragrant if you dry it a little.
Step5:Then stir fry the bamboo shoots evenly. Stir for about half a minute.
Step6:Then put in the water bamboo and stir fry for about a minute. In the middle, if you have a dry pot, you can add a little water. Then put in a small spoon of sugar. A small spoon of salt and stir fry evenly.
Step7:Stir fry until the water bamboo is soft. Add in green pepper and stir fry evenly. About half a minute.
Step8:Then add a little cooking wine along the edge of the pot. Then put in two tablespoons of delicious raw soy sauce. Put in a little five spice. Stir well. About a minute. If you think the pot is dry, you can add a little water. No more.
Step9:Then you can get out of the pot.
Step10:It's fresh and fragrant, but it tastes tender, crisp and sweet. It's not greasy at all. It's special.
Cooking tips:There are skills in making delicious dishes.
