Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Shred or slice lean meat. Mix with a little oil, salt and starch and marinate for a while

3. 

   Step3:Sliced onion; dried onion

4. 

   Step4:Cut celery into sections

5. 

   Step5:Add oil to the wok and heat it up. Fry it for a while. You can also omit this step

6. 

   Step6:Reheat oil pan. Add garlic and stir fry

7. 

   Step7:Stir fry the shredded meat until it changes color

8. 

   Step8:Add dried parsley, celery and onion and stir well

9. 

   Step9:Add salt, soy sauce and chicken essence to taste. Stir fry for a while.