Chinese Food

Cooking Steps

1. 

   Step1:Add shredded onion, soy sauce, soy sauce, five spice powder, ginger powder, white pepper powder and starch to the lean meat. Stir well and marinate for 20 minutes.

2. 

   Step2:Wash the zucchini and red pepper for use.

3. 

   Step3:Slice red pepper. Slice green onion. Slice garlic.

4. 

   Step4:Slice the zucchini (stir fry until it tastes crisper).

5. 

   Step5:Put a proper amount of rapeseed oil in the pot. Heat the oil, cool it to 60% heat. Stir fry the meat until it changes color.

6. 

   Step6:Take out the slices of meat. Pick out the shredded onions and throw them away.

7. 

   Step7:Add some rapeseed oil into the pot. Heat it up. Add in the scallion and garlic slices to stir fry the flavor.

8. 

   Step8:Add zucchini and stir fry for a while.

9. 

   Step9:Add red pepper and stir fry. Add a little salt, soy sauce and oyster sauce and stir fry evenly.

10. 

    Step10:Add in the sliced meat and continue to stir fry. Stir fry until mature. Serve.

11. 

    Step11:Stir fried pork with zucchini ✌️