Chinese Food
Bean sprout broth
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I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of this dish is the sliced meat. Add Pixian bean paste and sweet potato starch to the sliced meat. When the bean sprouts are almost cooked, put them in one by one. It's chef Yang's idea to add bean petals. I like to eat it like this. Generally, salt is added. Another key point is that the sweet potato starch should be added enough. The water should also be mixed properly. Let it completely cover the meat slices. In this way, the meat slices can be tender enough to reach the level of sliced meat soup. Otherwise, it can only be automatically downgraded to sliced meat soup. Look at chef Yang's soup. It's obviously successful enough.
Cooking ingredients
Cooking Steps
Step1:Wash the bean sprouts and remove the tail. Slice the pork.
Step2:Add Pixian bean paste and sweet potato starch into the meat slices. Add water and mix well. This is the most important step of the whole dish. Be sure to knead it by hand. There is no other choice. There should also be enough starch. Again. -
Step3:The meat is kneaded.
Step4:Add some water to the casserole. Cut some ginger and throw it in. Then pry a lump of lard from the big basin of the refrigerator. No lard. Peanut oil is OK. It's less delicious.
Step5:Add the bean sprouts after boiling. Cook over medium heat until the bean sprouts are done. Bean sprouts are different from other vegetables. It doesn't matter if you can cook them a little longer. During the mixing of salt. Like pepper can put some white pepper. Can also not put. At will.
Step6:When the bean sprouts are cooked, adjust the heat to the minimum. Put one piece of them into the meat slices, and then turn them back to medium heat. When the meat slices are solidified, cook them in high heat until they are fully cooked. Use chopsticks to pull out the pieces of meat that are stuck together.
Step7:The bean sprout broth is ready. Spoon it in a bowl. Sprinkle some scallions. Drink the soup while smelling the meat.
Cooking tips:There are skills in making delicious dishes.
