Chinese Food
Fried pork with mung bean sprouts
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I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fiber in the mung bean sprouts are very rich. They can detoxify and nourish the face, promote gastrointestinal peristalsis, eliminate fat and defecate. In addition, the mung bean sprouts are low in calories. Therefore, the women who want to lose weight and slim, detoxify and nourish the face can often eat some low in calories Green bean sprouts.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients 4 mung bean sprouts, pick and wash them. Blanch the vermicelli in advance and take out for standby.
Step2:Use a knife to stop the cooked vermicelli. Dice the millet peppers.
Step3:Chop the onion. Cut the streaky meat into strips.
Step4:Peel the garlic and put it into the Dongling wireless meat grinder.
Step5:Heat up the pot, add peanut oil, stir fry the onion, stir fry the garlic, and add the spicy millet and streaky pork.
Step6:Add pepper powder to enhance the fragrance.
Step7:Add a fresh color.
Step8:The fire continued to stir fry for a while. When I saw the streaks of streaky pork growing and discoloring.
Step9:Add mung bean sprouts at this time. Continue to stir fry for a while.
Step10:After adding the vermicelli, add some salt and chicken essence to taste according to your taste.
Step11:Continue to stir fry until the mung bean sprouts become soft.
Step12:Add vinegar at this time.
Step13:Add the cut leeks.
Step14:Stir well over high heat and turn off the heat.
Step15:Sour, spicy, refreshing and appetizing pork with vinegar and green bean sprouts will come out of the pot.
Step16:Finished product
Cooking tips:I like sour food. I can add more vinegar There are skills in making delicious dishes.
