Cooking Steps

1. 

   Step1:Wash mung bean sprouts. Shred meat or small pieces. Cut tofu into small pieces. Cut scallion into section

2. 

   Step2:Put oil in hot pot. Put anise. Then put chives. Stir fry shredded meat for three minutes until the meat is ripe

3. 

   Step3:Put bean sprouts. Stir fry. Put a little soy sauce and vinegar at this tim

4. 

   Step4:Add tofu until bean sprouts are ripe. Cover the pot for two minutes. Then add a little salt. Stir fry

5. 

   Step5:Out of the po