Chinese Food
Spontaneous green bean sprout
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It is often reported in the news that bean sprouts are added with various accelerators and so on. Although there is no exact news to prove that it is true, I am still afraid. So. A bite of teeth and a stamp of foot. I bought this bean sprout artifact for a huge sum of money. It's much better than plastic bean sprout machine It's three or four days. It's hot recently. How often do you use it
Cooking ingredients
Cooking Steps
Step1:Soak mung beans in clear water for about four hours. It needs four or five hours according to the climate and the temperature at home. It's easy to break if the temperature is above 25 degrees. In winter, if there's no heating, you need to soak all night.
Step2:Pour the soaked beans into the bottom. Press the Maifanshi granules on the top. The heavy weight presses the bean sprouts to grow strong.
Step3:Water twice a day. You can put it on a tray and put it in the pool. When the water is drained, it can be placed everywhere in the room.
Step4:Three days later. Let's see the results. Good growth
Step5:Just remove the roots. Tonight's the vinegar mung bean sprouts. Well, that's the decision.
Cooking tips:It's hot in summer. It needs two or three times a day. It won't be bad. You can't get oil all the way. It will break. It's better not to take off the Maifanshi granules that press the bean sprouts in the middle of the process. The bean sprouts are easy to turn red when they see the light. They are bitter when they eat. There are skills in making delicious dishes.
