Cooking Steps

1. 

   Step1:Boil a pot of water first. Put the water into the green bean sprouts and boil them in high heat. Turn the heat down immediately after the water boils, and then boil for tens of seconds. The longest time is no more than 1 minute. By this time, the mung bean sprouts are ripe. Take the mung bean sprouts out of the water and put them in cold water for a while. Then take them out and put them in the plate to cool them.

2. 

   Step2:Take a small bowl. Put 12 teaspoons of sugar, 12 teaspoons of vinegar (the ratio of sugar and vinegar is 1-1), a little salt, and a little chicken essence in turn. Stir well and pour into the plate with mung bean sprouts.

3. 

   Step3:Cut the dried red pepper, ginger and garlic into small pieces after peeling.

4. 

   Step4:When the wok is hot, pour in less vegetable oil. After the oil is hot, put in ginger slices, garlic cloves, dried peppers and dried peppers in turn. Stir quickly for a few seconds. Turn off the fire immediately after smelling the fragrance. Pour the hot oil into the plate of mung bean sprouts together with the ingredients. Stir well before serving.