Cooking Steps

1. 

   Step1:Mung bean was

2. 

   Step2:Prepare a basin with holes to facilitate water leakage and air permeability to ensure the smooth growth of bean sprout

3. 

   Step3:Soak in boiling hot water for 5 hours - then pour it twice with cold water - pour it into a perforated basin - put an iron basin on the bottom for water - cover the top with a wet cloth - put it in a dark place for one nigh

4. 

   Step4:After a night's teething - use cold water once a day - the cloth should also be wette

5. 

   Step5:Then press the heavy object on the top to repeat the operation. Every day, wet cloth is used to press the heavy object for about three days, and it will come out almost

6. 

   Step6:The last step is to remove the green bean skin from the green bean skin, wash it off with water several times, and then remove the skin by hand. Ha ha ha, it's finished. You can eat it