Stir fried shrimp skin with green bean sprout and mustard recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shrimp skin with green bean sprout and mustard

(95347 views)

Stir fried shrimp skin with green bean sprout and mustard

Cooking ingredients

mung bean sprout:200g

shrimp skin:moderate amount

salt:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Rinse bean sprouts and mustard and drai

Step2:Heat the oil in the hot pot and stir fry the two ingredients in the pot for a while. Add the shrimp skin on the low heat. Add some salt and sugar to taste (because both the pickle and the shrimp skin taste salty, so the salt must be well controlled. Proper amount) and quickly stir fry them to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried shrimp skin with green bean sprout and mustard

Chinese food recipes

Stir fried shrimp skin with green bean sprout and mustard recipes

You may also like

Stir fried mung bean sprouts

Fried meat with green bean sprouts

Stir fried mung bean sprouts with leek Rosemary

Stir fried mung bean sprouts with leek

Stir fried mung bean sprouts

Self made mung bean sprouts

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.