Chinese Food
Super simple pan fried green bean sprouts
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Mung bean sprout is a cheap dish that is no longer a household dish. It's not a strange one. But you must not have done my way. I suggest you can use it commercially. It's super delicious and super fat reducing.
Cooking ingredients
Cooking Steps
Step1:Slice garlic. Shred green and red pepper
Step2:Put 2 tablespoons vinegar, 1 tablespoon sugar, 4 grams salt and 2 grams monosodium glutamate in the bow
Step3:A spoonful of starc
Step4:Add some water and mix wel
Step5:Put the mung bean sprouts into the basin and wash them. Control the water for standb
Step6:Hot pot of cold oil. Add garlic slices and stir fry. Then add shredded green and red pepper
Step7:Stir fry mung bean sprouts for 30 second
Step8:Then put in the sauce and fry for another 30 second
Step9:You can eat it when you come out of the pot and put it on the plat
Cooking tips:Green and red peppers are mainly color matching. You can't leave them alone. The reason for sauce mixing is that you don't need to panic in the process of frying. In fact, it's almost cooked in 30 seconds. Because the temperature of the fire at home is limited. 1 minute is the best. Thank you very much for watching. Your attention and support are my biggest motivation at this moment. I sincerely thank you. I'm grateful to you all. There are skills in making delicious dishes.
