Chinese Food
Beiqi Fuling lean meat soup
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This soup has the effect of clearing heat and reducing fire, detoxifying and moistening, strengthening spleen and stomach, nourishing blood and calming nerves.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:All the ingredients are washed separately. Pork slice
Step3:Make a simple flying water for pork before boiling the soup. Boil the water and then pour in pork. Blanch for about 30 seconds and fish up
Step4:Then add some water into the soup pot. Turn on the fire
Step5:Boil the water and pour in all the ingredients. Turn the large pot to a small one. Simmer for 13 hours
Step6:Add some salt to taste after cookin
Cooking tips:Don't add water on the way to the soup. If you cook for a long time, add more water. There are skills in making delicious dishes.
