Henan steamed noodles

pork lean:16 yuan wet noodles:2 yuan beans:Jin star anise. Pepper:2 carrot:half ginger. Onion:moderate amount soy sauce, raw soy sauce, salt, chicken essence:moderate amount garlic:3 flaps oyster sauce, cooking wine, thirteen flavors:moderate amount https://cp1.douguo.com/upload/caiku/e/b/9/yuan_eb3de252ac7efc8f7e0955328a9abea9.jpg

Henan steamed noodles

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Henan steamed noodles

Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most common thing I hear is to go out and play. Don't need to learn. Later grandpa makes it for you. Unfortunately, grandpa is not here now. I learned to make it by my childhood memory. I regret that I didn't learn a good craftsmanship (many dishes) at that time I don't know) but I think that my noodles taste good. Every time they are very successful and delicious. You can try them. I'll give you a recipe later. Learn to do it later. Make sure they fail-

Cooking Steps

  1. Step1:Go to the market to buy fresh por

  2. Step2:Buy noodles, pork and vegetables (it's raining today. It's cold

  3. Step3:Good choice of ingredients. Start cookin

  4. Step4:Cut the ingredients and put them on a plate. I like to marinate the meat in advance. It tastes better

  5. Step5:The pot is covered with cage cloth. The bottom is made of beans. Noodles are not easy to stick to the cage cloth

  6. Step6:Spread noodles on beans. Pour in cooking oil evenly. Noodles will not stick. Steam over high heat for 20 minute

  7. Step7:Put in oil in the hot pot. When the oil is hot, put in pepper, star anise, and then put in onion, ginger, garlic and chilli to stir fry

  8. Step8:Then pour in the marinated shredded meat and stir fry it to make it fragran

  9. Step9:Pour in soy sauc

  10. Step10:Pour in soy sauc

  11. Step11:Add oyster sauce. Thirteen flavor

  12. Step12:Add in the beans. Stir fry with salt for one minut

  13. Step13:Then pour in the carrots. Be sure to pour in the beans first. Carrots are easy to cook. Pour them in later. Then put some chicken essence. Stir fry for a minute. It's not too rotten. Steam again late

  14. Step14:Noodles out of the pot. Pour into the po

  15. Step15:Pour the vegetables into the basin. Stir well. Let the noodles fully absorb the soup

  16. Step16:And then lay the botto

  17. Step17:Lay another layer of noodles. Then cover it with vegetables. Then lay noodles

  18. Step18:And then we'll cover it. In this way, the noodles will taste better. Steam for another 8 minutes over a high heat. Steam for 2 minute

  19. Step19:Put it on the table. It's delicious

Cooking tips:Before steaming, make sure to lay dishes under the noodles. After steaming and mixing evenly, make sure to repeat steaming twice to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Henan steamed noodles

Chinese food recipes

Henan steamed noodles recipes

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