Chinese Food
Chongqing cold noodles
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Cold noodles are delicious. A bowl of cold noodles in summer. The summer heat disappears immediately. It's appetizing and refreshing. It's easy to make cold noodles at home. You can eat delicious cold noodles in half an hour. Many people are wrong in the first step of making cold noodles. Today, we will bring you the authentic way of making cold noodles in Chongqing.
Cooking ingredients
Cooking Steps
Step1:Boil water in a pot. We do other things when we boil water. Prepare the seasoning. White sesame and chili noodles are put into a bowl. Heat the pot and pour in a small amount of vegetable oil. Heat the oil and pour into the chili bowl to make the oil splash with hot pepper.
Step2:Don't wash the oil pan just now. Put the peanuts in the pan and stir fry. Turn on the medium and low heat. Stir fry the cooked peanuts. Put them aside and chill. Put the cold peanuts in a food bag. Use a rolling pin to break them into peanuts. Set aside.
Step3:Foam the ginger and garlic and put them in a bowl. Mung bean sprouts and kelp shreds are washed clean. Cut the scallion. Cut the old salt vegetables into granules. Set aside. When the water is boiled, spoon the boiling water into a bowl of ginger and garlic foam, and mix it into ginger and garlic water.
Step4:Mung bean sprouts. Kelp shreds. Cook them in the pot and take them out. Put them on the plate.
Step5:Heat the hot water in the pot. Put on the steamer. Boil the water. Put the noodles on the steamer. Steam for 2 minutes.
Step6:Steamed noodles. Boil them in boiling water for 1 minute. Look at the white thread inside. Don't cook it too soft.
Step7:Prepare the electric fan. Cook the noodles and quickly pour the cooking oil (it needs to use the cooking oil to smell). Use chopsticks to pick up and shake to blow against the electric fan. In the middle, pour some cooking oil to prevent adhesion. Make sure to use the wind to chill. Chopsticks shake up and down constantly to pick up noodles. Put the noodles on the plate with bean sprouts and kelp.
Step8:Seasoning. Pour in the ginger and garlic water (with soup and water) in sequence. One scoop of old soy sauce, a small amount of vinegar, pepper noodles, pepper noodles, oil sprinkled with hot pepper and put it in proper amount according to the degree of spicy eating. One scoop of old salt vegetable granules, peanut chips, sugar, onion, pepper oil and sesame oil. Mix the seasoning well.
Cooking tips:1. Some of the same seasonings are delicious and some of them are not. This is mainly about the proportion. And everyone has different tastes. Chongqing likes spicy food. Other places can accept spicy food. They can't accept spicy food. So mix the seasonings according to their own tastes. 2. As for noodles, Chongqing is alkaline water. There is a special alkaline water for cold noodles in the general food market. It's a little different from ordinary noodles. If you can't buy it, you can buy it in the supermarket. I haven't made noodles in other areas. I'm not sure. There are skills in making delicious dishes.
