Chinese Food
Cold noodles
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When the weather is hot and there is no appetite, the best thing is to have a bowl of cold noodles. Now there are a lot of cold noodles on the market. They are all prepared with seasoning bags. Cold noodles are also free of boiling. It's very convenient. The cold noodles that I made this time were bought on the cold noodles of buckwheat bought in the market. I cooked them and then made cold noodle soup. The food was full and reassuring. Every time I ate cold noodles, I used to say a word give me a bowl of cold noodles. I will spend the summer in the cool. -
Cooking ingredients
Cooking Steps
Step1:Soak cold noodles in cold water for about 10 minutes to soften the
Step2:Bean sprout root removal and cleanin
Step3:Boil the soft buckwheat noodles with less boiling water. Boil for 35 minutes after boiling. The quality of cold noodles is different and the cooking time is different. In the cooking process, you can pick up one and try it
Step4:Cold noodle soup is made in the process of boiling noodles. Mineral water is ice past
Step5:Pour frozen mineral water into a large bowl. Add lemon juice. Season with seafood sauce, rice vinegar, salt and sugar. Sugar vinegar ratio 1-
Step6:Prepared cold noodle sou
Step7:Put the cooked cold noodles into cold water to cool dow
Step8:Scald the bean sprouts with boiled wate
Step9:Cold noodle soup with cilantro and shredded peppe
Step10:The hot bean sprouts are washed down with cold water and spread on the bottom of the bow
Step11:Top with boiled and cooled noodle
Step12:Add salted duck egg, cucumber shreds, tomato slices, spicy cabbag
Step13:You can enjoy this bowl of cold noodles with sweet, sour, spicy, cool and refreshing after pouring the soup.
Cooking tips:1. Add lemon, pear or apple to the soup, which will make the soup more delicious and fruity. 2. Mix the proportion of sugar and vinegar in the soup. 1-2. Add salt according to your taste, but the taste is a little stronger. It should be noted that the noodle will dilute the taste of the soup. 3. The noodles will be hard to digest in a short time. If it is too long, it will be too soft and rotten without taste. Soaking in cold water before cooking will shorten the cooking time. There are skills in cooking noodles evenly and making delicious dishes.
