Chinese Food

Cooking Steps

1. 

   Step1:Chop ginger and garlic and soak in boiling water for 10 minutes. Strain water into cold noodle

2. 

   Step2:Cold noodles with monosodium glutamate, sesame oil, vinegar, sugar. A small amount of soy sauce. Ginger and garlic water. Do not put salt in it

3. 

   Step3:Green peppers, red peppers, tender ginger, cut. Yard, small amount of salt. Remove wate

4. 

   Step4:Shredded pickled pepper

5. 

   Step5:Duck shreds with soy sauce, pepper noodles, cooking wine, chicken essence. A small amount of starch tast

6. 

   Step6:Stir fried ginger and garlic filtered with wate

7. 

   Step7:Stir fried pickled pepper

8. 

   Step8:Serve Shredded Duck with a little cooking wine and bean past

9. 

   Step9:Put the shredded pepper in and stir fry it for a few times

10. 

    Step10:Pour it directly on the cold noodles. Isn't it easy