My husband likes rice very much. He doesn't usually eat noodles. But this steamed noodles that my mother taught me to make. My husband loves it very much. So. Eat enough rice. Occasionally I will make a steamed noodles for my husband to eat. -
Step1:Add water to the steamer. Boil the water and put on the grate. Put the noodles on the grate and cover the lid. Steam for 10 minutes.
Step2:Prepare the required ingredients - meat slices (any way), bean slices, chili slices, tomato slices, ginger slices, garlic slices, bean sprouts and put them into the plate after washing.
Step3:Add oil in the wok. After the oil is hot, add the meat into the wok and stir fry until it is 9 mature. Put it in the pan. Reserve the bottom oil. Add ginger and garlic. Stir fry until fragrant. Add tomato and pepper and stir fry for 1 minute. Add the beans and stir fry for a moment. Then add the bean sprouts and the previously fried meat and stir fry for 2 minutes. Add 2 tablespoons of salt, monosodium glutamate and 13 spices. Stir fry for a few minutes. Add a small amount of water. Cover the wok and stew for 2 minutes.
Step4:When the dish is cooked, pour the steamed noodles into the frying pan. Add a small amount of soy sauce. Mix well with the dish. Put it into the steamer and steam for 5 minutes.
Cooking tips:1. The seasoning can be added according to your favorite taste. 2. The steamed noodles should be selected with chopsticks to prevent one piece of noodles. There are skills in making delicious dishes.