Chinese Food
Steamed noodles
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Cooking ingredients
Cooking Steps
Step1:All materials are ready (pictures can be opened
Step2:Prepared fresh noodles. The thinner they are, the easier they taste. Steam them in a pot for ten minutes
Step3:When steaming noodles, prepare side dishes - stir fry ginger and pepper in hot oil. Then stir fry the meat until it changes color. Put in the soy sauce and old soy sauce. At the same time, put in the mushroom
Step4:Stir fry the bean sprouts together. Stir fry the bean sprouts with tomatoes. Then add some water and simmer over low heat. Let the taste fully immerse in the dish
Step5:Put the steamed noodles into the pan and stir well. Then put them into the pan. One layer of noodles and one layer of vegetables. This can make the noodles taste easier
Step6:Stir the noodles and steam for five or six minute
Step7:Let's eat it after steamin
Cooking tips:You should not put too much water. You should know how much to put. It's best to keep the noodles without too much juice after mixing. You can put in your favorite side dishes properly. But tomatoes are needed. In this way, you can have the skills to make dishes that are sour and delicious.
