Chinese Food
Cabbage noodles
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It's easy to learn. It's cost-effective. It can be done soon. Cabbage can benefit intestines, relieve constipation, water and swelling, and enhance immunity.
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. Tear cabbage into small pieces (the best leaves and vegetables are opened separately). Cut onion and ginger into small pieces for use.
Step2:Heat the oil in the pot. Add a little five spice powder. Add in all the ginger powder and half of the onion powder and saute.
Step3:Add half a pot of boiling water along the edge of the pot. Add cabbage and bring to a boil. Add a little soy sauce in about five minutes.
Step4:After the dish is softened, add the noodles and cook for ten minutes. Then add cabbage leaves. Then add salt.
Step5:When there is no white core for noodles, sprinkle the remaining half of scallion to make the pot. You can add two more drops of sesame oil to improve the fragrance.
Cooking tips:The thickness of cabbage leaves is different from that of cabbage upper. Separate cooking can ensure that the ingredients are cooked when they come out of the pot. Moreover, they are not boiled. There are skills in making delicious dishes.
