Chinese Food
Delicious steamed noodles and vegetables
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In spring, everything is reviving. A large number of wild vegetables are on the market. Steaming is the best way to keep the original taste. But every time you steam the vegetables, you are afraid of not being cooked. It's easy to steam too much. Not only the color is not good, but also the taste is not as good as the restaurant. Learn from your friends and finally get the secret of steaming the dishes - first, the mixture of corn noodles and white noodles. Second, control the time. These two things are done. You can also steam out the taste of the restaurant chef.
Cooking ingredients
Cooking Steps
Step1:Wash the noodles and vegetables. Control the moisture slightly. Put them in the steamer with the cloth covered. Sprinkle the corn flour first, then the white flour and a little sal
Step2:Mix with your hand
Step3:Steam for three minutes in a boiling water pan. Turn off the heat immediately and take it out. Put it on the plate
Step4:Mash the garlic. Mix in the soy sauce, vinegar, sugar and salt
Step5:Let's ea
Cooking tips:There are skills in making delicious dishes.
