Cooking Steps

1. 

   Step1:Slice pumpkin and stea

2. 

   Step2:Drain the steamed pumpkin. Pour the pumpkin into the blender. Add 40 grams of sugar. Beat into pumpkin paste

3. 

   Step3:Say 220g glutinous rice flour. Add pumpkin past

4. 

   Step4:Knead into a smooth doug

5. 

   Step5:Divide the pumpkin dough into 13 portions of 27g eac

6. 

   Step6:Take a biscuit and put it on the bottom. Take a pumpkin dough and flatten it on the biscuit

7. 

   Step7:Take another biscuit and cover it on the dough. Put the dough in the middle to form a sandwich. Then roll the biscuit in the sesame and let it be evenly stained with sesame around

8. 

   Step8:Pumpkin pie is finished in turn. Put oil in the pot and heat it up

9. 

   Step9:Deep fry pumpkin pie until golden on both side

10. 

    Step10:Finished drawings. Although it's delicious, it can't be eaten much. It's not easy to digest.