Chinese Food
White sugar
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A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
Cooking ingredients
Cooking Steps
Step1:Bake peanuts in the oven at 170 ℃ for 25 minutes. Remove the skin and add 40 grams of sugar and put them into the wall breaking machine. Use the wall breaking machine to break them for standb
Step2:Use chopsticks to warm up the glutinous rice flour with boiling water and 30g sugar to stir it into floccules. Different brands of glutinous rice flour have different water absorption. Water should be added a little. Do not add it at a time
Step3:Divide into small dough of about 30g and knead i
Step4:Roll each dough into a long strip and twist it into a spiral shape. Brush a thin layer of olive oil. Preheat the oven to 180 degrees
Step5:Put in the oven and bake at 180 ℃ for 15 minute
Step6:Sprinkle the peanut sugar powder that you beat in advance. It's fragrant and sweet. It's Crispy on the outside and waxy on the inside. If you can't eat well, you can use the sugar cane as a small shovel to scoop up the peanut sugar powder. It's OK to make breakfast or snacks
Step7:Yummy, yummy, yumm
Cooking tips:There are skills in making delicious dishes.
