Chinese Food
Snack ~ rolling donkey
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Cooking ingredients
Cooking Steps
Step1:Stir the glutinous rice flour in water and let it stand for 10 minutes.
Step2:Take another bowl. Put a layer of oil on it. Pour in the mixed glutinous rice paste. Put it in the steamer and steam it for about 15 minutes.
Step3:After steaming, take it out and stir it with chopsticks while it's hot. Cover with plastic wrap and cool it until it's not hot. Prepare red bean paste and soybean powder.
Step4:Sprinkle a layer of soybean powder on the chopping board. Put on the warm glutinous rice noodles. Sprinkle another layer of soybean powder on the glutinous rice noodles. Flatten the noodles with your hands.
Step5:Spread a layer of red bean sand evenly.
Step6:Roll u
Step7:Put soybean powder on the knife and cut it into segments.
Step8:Soft waxy and swee
Cooking tips:Stir fry the soybeans over low heat. Beat them into powder with the cooking machine. Red bean paste is ready-made. If you are afraid of trouble, buy ready-made. Don't touch it directly with your hands. It's sticky. Use chopsticks to put it on the chopping board. There are skills in making delicious dishes.
