Chinese Food
Super delicious glutinous rice cake with brown sugar (easy to learn)
(162335 views)
The glutinous glutinous glutinous glutinous glutinous glutinous glutinous rice cake is delicious. It can be eaten by people who have bad teeth. It can nourish blood. Glutinous rice can nourish Qi and blood. With a cup of tea, it's a good choice when hungry.
Cooking ingredients
Cooking Steps
Step1:Step 1 - prepare all material
Step2:Step 2 - stir the glutinous rice flour with warm water with chopstick
Step3:The third step - harmony into soft and unbroken masse
Step4:Step 4 - divide into 20 grams and several small dosage form
Step5:Step 5 - knead into a circle and then flatte
Step6:Step 6 - add some oil to the pot. Heat the oil. Put it in. Fry it on both sides
Step7:Step 7 - pan fry yellow on both sides of the medium and small fire in the whole proces
Step8:Step 8 - bring brown sugar to a boil, stir and mel
Step9:Step 9 - pour in brown sugar water. Boil slowly. Let the skin fully absorb the brown sugar juic
Step10:Step 10 - turn the Ciba upside down. Let the other side of Ciba absorb the brown sugar juic
Step11:Step 11 - sprinkle a handful of white sesame seeds. The white sesame seeds can be evenly stained on both sides of Cib
Step12:Step 12 - the glutinous rice cake with brown sugar is better than the one you bought. It's super delicious. It's full-bodied and soft. It's decorated with white sesame. It's not too delicious
Cooking tips:First, add a small amount of water to glutinous rice flour several times slowly. Glutinous rice flour is soft and cracked. It's better to grasp it instead of scattering it. It's better than dough and soft. Second, control the whole process of bad fire. Third, when you fry glutinous rice cake, it's yellow and hard, and then turn it over. Fourth, white sesame can also be sprinkled after it's out of the pot. Don't like it too sweet. Brown sugar can be reduced. Sixth, oil can't be too much. It's about 20 grams. It's better to eat it by yourself or cook it healthily There are skills in eating.
