Chinese Food
Cantonese snacks - saltwater corner
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Cantonese snacks. Perfect for early tea. Very delicious. I love it every time I drink it. However, this practice is my own grope. It is not absolute. Generally, it's better to add some pigs to fry this pasta. It will bubble.
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour, glutinous rice flour and raw flour. About 5-2-1, add a little sugar, boiled water and dough. (can add some lard. There will be bubbles after frying. I didn't add this time.
Step2:Take a small squeeze and press it flat. Put the stuffing and pinch it (you can fill it as you like. I put the meat, dried radish and sago
Step3:There are some sweet red bean paste at hom
Step4:Fried gol
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
