World Cup snack album - Caramel popcorn

kernels (halik):50g corn oil:10 ml salted butter:15g sugar:50g wok with lid:8 pot:8 https://cp1.douguo.com/upload/caiku/a/a/e/yuan_aa7eceb7bc6647b493e97455bcb9b94e.jpg

World Cup snack album - Caramel popcorn

(785471 views)
World Cup snack album - Caramel popcorn

2014 Brazil world cup is about to start. Do you have any plans to make some snacks while watching and eating? Share some of our super simple and delicious watching snacks. I hope you like them.

Cooking Steps

  1. Step1:Wash corn kernels and air dry water. Put corn oil in the wok. Turn on the medium heat. Sprinkle corn kernels evenly (50g. About 2 adult women). Cover the wok. About 3 minutes. Turn off the heat. Open the cover. Add butter while it is hot (15g butter is about the size of a cube of sugar). Stir evenl

  2. Step2:Use a small pot to weigh 50g of fine sugar. Turn on the medium and small heat. Boil it for 5 minutes to caramel. Pour it on the popcorn. Turn it over with a wooden spatula and mix it evenly. Pour it into the baking tray with baking paper and cool it for 23 minutes before eating

Cooking tips:Corn kernels (halick) can be bought online. I buy them at maxlong. It's about 16 yuan and 1 kg. Salty ones can be sprinkled with sea salt and black pepper. It's just as delicious. (people who pay attention to their figure can also look at the material list. Consider whether to match popcorn with the movie in the future.) boiled caramel and 1 tablespoon of light cream. It's more delicious to make caramel and popcorn. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook World Cup snack album - Caramel popcorn

Chinese food recipes

World Cup snack album - Caramel popcorn recipes

You may also like

Reviews


Add Review