Chinese Food
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
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It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natural and green healthy snack. It is made of glutinous, soft, fragrant, salty egg, yellow meat and pine stuffing. Red bean paste filling is also very delicious, sweet and not greasy. It has a light aroma of wormwood. It is fragrant and glutinous. When it comes to the red and green troupes on the net, Shen Dacheng's bakery, a time-honored brand in Shanghai, is the originator. It is a century old shop with a history of more than 130 years. Its youth league has won numerous awards, making it one of the signboards to buy Youth League in Shanghai. Every time I pass by Nanjing Road, I always queue up to buy some to satisfy my craving. So the friends who are not in Shanghai. Actually, we can do it ourselves. In fact, it's very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials to be weighed according to the formula.
Step2:Prepare cooked salted duck egg yolk, meat floss and salad dressing.
Step3:Mash the salted egg yolk in the bowl. Add less milk. Put in the meat floss. Then add the salad dressing.
Step4:Mix well and then it will be filled with egg yolk and meat floss.
Step5:Mix the wormwood powder with warm water.
Step6:Add boiling water to the orange powder and make it transparent.
Step7:Mix glutinous rice flour, glutinous rice flour and sugar. Add the hot orange powder and wormwood juice. Then add the melted butter.
Step8:Add a small amount of water and stir to form a ball.
Step9:The skin is divided into 40 grams each. The meat filling is divided into about 30 grams each.
Step10:It's a green ball.
Step11:Boil the water in the steamer and steam for 15 minutes.
Step12:Steam and brush with cooked salad oil.
Step13:Oil green green green regiment.
Step14:It's delicious.
Step15:I want to eat one
Cooking tips:1. The plates for putting the green dough shall be applied with oil and anti stick at the bottom in advance. 2. The steamed dough should also be applied with oil immediately to prevent dry skin. 3. It's more convenient to store the green dough after it's dried for a while. 4. Green dough tastes good when it's cold. If you like it, you can heat it again. There are skills in making delicious dishes.
