Cooking Steps

1. 

   Step1:First, cut the meat into pieces and boil it in water. At the same time, put in two pieces of ginger and some cooking wine. Cook the meat until it can be fluffy with chopstick

2. 

   Step2:Let the cooked meat cool and dry. Then put it in the food bag and roll it to pieces.

3. 

   Step3:Then put the rest of the seasoning and the meat floss into the toaster. Select the meat floss key. Without the meat floss, select the jam

4. 

   Step4:Finally, let the pot coo