Cooking Steps

1. 

   Step1:Let the cooked rice cool in the morning. Take half of the rice and some seaweed.

2. 

   Step2:Put the seaweed in the rice.

3. 

   Step3:Put on disposable gloves. Mix the rice and seaweed.

4. 

   Step4:Press the mold into the shape you like. (no sushi mold. It's just as beautiful as Cookie Mold

5. 

   Step5:Take the rest of the rice. Add 2 grams of salt. 4 grams of sugar and 10 grams of sushi vinegar and mix well.

6. 

   Step6:Take a proper amount of rice and press it into a pancake shape. Add the meat floss in the middle of the rice.

7. 

   Step7:Round the rice balls.

8. 

   Step8:Put the rice balls on the biscuit mould, compact the rice balls and push out the mould.

9. 

   Step9:All cooked rice balls.

10. 

    Step10:Decorate the rice balls with seaweed strips. Sprinkle them with Shanghai moss.

11. 

    Step11:Finished product drawing (1

12. 

    Step12:Finished product drawing (2