Anhydrous meat cake

egg:4 low powder:80g sugar:70g cooking oil:40g meat floss:50g mold:six inch round mold https://cp1.douguo.com/upload/caiku/0/f/c/yuan_0fd044fc7c476e26ef9ea9a21078101c.jpeg

Anhydrous meat cake

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Anhydrous meat cake

Meat floss is added to the cake to make it more soft and sweet

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Four eggs into the plat

  3. Step3:Fluffy meat with egg beate

  4. Step4:Churn and fluffy for standb

  5. Step5:Sugar in egg

  6. Step6:Lu electric eggbeater is high-speed. Whisk in one direction. Put a box of hot water at the bottom of the egg basin about 25 degrees (beat for a few minutes, stop for a while, so as not to burn the eggbeater

  7. Step7:Until you can't put a toothpick on i

  8. Step8:Sift in the low flour. Mix evenly until there is no dry flour. When mixing, pay attention to the technique

  9. Step9:Add oil. Mix in the same wa

  10. Step10:Add meat floss three time

  11. Step11:Stir evenly with scrape

  12. Step12:Pour into the mould. Shake the mould from high place to low place. Put it into the pre heated oven. Bake at 130 ℃ for 60 minutes

  13. Step13:Take out two shock

  14. Step14:Put it in the middle of two bowls until it is coo

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:It's a skill to heat the bottom of the pot and pass the time to watch your own oven cook well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Anhydrous meat cake

Chinese food recipes

Anhydrous meat cake recipes

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