Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Four eggs into the plat

3. 

   Step3:Fluffy meat with egg beate

4. 

   Step4:Churn and fluffy for standb

5. 

   Step5:Sugar in egg

6. 

   Step6:Lu electric eggbeater is high-speed. Whisk in one direction. Put a box of hot water at the bottom of the egg basin about 25 degrees (beat for a few minutes, stop for a while, so as not to burn the eggbeater

7. 

   Step7:Until you can't put a toothpick on i

8. 

   Step8:Sift in the low flour. Mix evenly until there is no dry flour. When mixing, pay attention to the technique

9. 

   Step9:Add oil. Mix in the same wa

10. 

    Step10:Add meat floss three time

11. 

    Step11:Stir evenly with scrape

12. 

    Step12:Pour into the mould. Shake the mould from high place to low place. Put it into the pre heated oven. Bake at 130 ℃ for 60 minutes

13. 

    Step13:Take out two shock

14. 

    Step14:Put it in the middle of two bowls until it is coo

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc