Cooking Steps

1. 

   Step1:Put eggs, sugar, salt, vegetable oil and water in a basin.

2. 

   Step2:Beat the hand beater until it melts completely.

3. 

   Step3:Sift the flour with low gluten into the basin. Stir slightly.

4. 

   Step4:Add in the floss and laver and knead them into a dough.

5. 

   Step5:Cover the dough with plastic wrap. Relax for 20 minutes.

6. 

   Step6:Use a rolling pin to roll the dough into a 3mm thick piece.

7. 

   Step7:First cut the patch into rectangles, then cut it diagonally into triangles.

8. 

   Step8:Put the raw biscuits in the baking tray. Preheat the oven. My oven is Siemens embedded 65 L. just right Two point five Baking tray. 3D wind. The second layer (five layers in the oven). 160 degrees. 15 minutes after golden color. 120 degrees. 15 minutes down.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin