Cheese, meat, pine and jade recipe

Cheese, meat, pine and jade

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Test the new Japanese Mini pot. Yuzishao. The name attracts me very much. As a foodie, of course, I need to study it carefully.

Cooking ingredients

egg:3

milk:20ml

salt:moderate amount

cheese slice:2 pieces

meat floss:moderate amount

Cooking Steps

Step1:Put the eggs into the containe

Step2:Break u

Step3:Add milk and mix wel

Step4:Add salt and mix wel

Step5:Filter. Make the egg liquid delicat

Step6:Slice cheese into small piece

Step7:A little olive oil in a non stick po

Step8:Even with kitchen pape

Step9:Pour in the right amount of egg liquid. Shake the body of the pot gently to make the egg liquid evenly spread

Step10:Put in cheese and some meat flos

Step11:Roll up one egg skin with a silica gel shove

Step12:Finish the first rollin

Step13:Roll u

Step14:Pour in the egg agai

Step15:Cheese slice

Step16:Put on the meat flos

Step17:Repeat the above steps until all the egg liquid is used up.

Step18:Perfect combination of egg liquid and tender eg

Step19:Are there too many cheeses and meat floss being tempted

Cooking tips:Mole's little nagging - Japanese style non stick pot is sold in a treasure. Yuzi usually uses a square type non stick pot. If you don't have one, you can use a round flat bottom non stick pot. There are skills in making delicious dishes.