Chinese Food
Cheese, meat, pine and jade
(103260 views)
Test the new Japanese Mini pot. Yuzishao. The name attracts me very much. As a foodie, of course, I need to study it carefully.
Cooking ingredients
Cooking Steps
Step1:Put the eggs into the containe
Step2:Break u
Step3:Add milk and mix wel
Step4:Add salt and mix wel
Step5:Filter. Make the egg liquid delicat
Step6:Slice cheese into small piece
Step7:A little olive oil in a non stick po
Step8:Even with kitchen pape
Step9:Pour in the right amount of egg liquid. Shake the body of the pot gently to make the egg liquid evenly spread
Step10:Put in cheese and some meat flos
Step11:Roll up one egg skin with a silica gel shove
Step12:Finish the first rollin
Step13:Roll u
Step14:Pour in the egg agai
Step15:Cheese slice
Step16:Put on the meat flos
Step17:Repeat the above steps until all the egg liquid is used up.
Step18:Perfect combination of egg liquid and tender eg
Step19:Are there too many cheeses and meat floss being tempted
Cooking tips:Mole's little nagging - Japanese style non stick pot is sold in a treasure. Yuzi usually uses a square type non stick pot. If you don't have one, you can use a round flat bottom non stick pot. There are skills in making delicious dishes.
