Cooking Steps

1. 

   Step1:First of all, prepare the meat floss. Please refer to the previous recipe for the method of meat floss.

2. 

   Step2:Mix the oil skin to the state of hand film. Wrap the fresh film to wake up 30 points. Press the pastry mixture until there is no dry powder. Wake up for 20 minute

3. 

   Step3:First, divide the pastry into 13g ones and 20g ones. It's the same amount every time. Just a little more or less.

4. 

   Step4:The pastry is wrapped in the tare. It's like wrapping a bun. Close the mouth. The mouth is facing down. Then press flat. Roll it into a long tongue. Then roll it up. Press flat again, roll up again, and roll up again. It can be wrapped. It's the same way as yolk crispy. Pu

5. 

   Step5:Press flat in the middle. Close on both sides. Then roll it out to make dough, and you can pack the stuffing. Squeeze mayonnaise / salad dressing in the middle. I made it for the first time. Less squeeze.

6. 

   Step6:Put on the homemade meat floss. A little more delicious. Then close the mouth. It's good to close. It's like yolk crispy. Or baozi.

7. 

   Step7:After wrapping, press flat with your palm. Put on the egg liquid (whole egg liquid). Sprinkle the white sesame seeds and put them into the preheated oven. It'll take 165 degrees. 25 minutes.

8. 

   Step8:You can open it after baking. It's delicious. There are many fillings in thin skin.