Chinese Food

Cooking Steps

1. 

   Step1:Remove the tendons and membranes from the hind legs. Cut the lean meat into small piece

2. 

   Step2:Seasoning read

3. 

   Step3:Pass the meat through the water. Remove the fishy smel

4. 

   Step4:Then put all the seasoning in the pot. I cooked it for two hours

5. 

   Step5:Then pull it out to cool i

6. 

   Step6:Use two fresh-keeping bags to roll in the dried meat

7. 

   Step7:Put it in the pot and stir fry it over low heat. It's the first time. The meat is a bit thick. The juicer is at the baby's grandma's house. Ha ha. Take it over these two days

8. 

   Step8:It's been frying for an hour. The meat is still a little thick

9. 

   Step9:It's finished. Let's make do with our son