Chinese Food
Shredded pork with Scallion
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This bread is salty, with garlic, chives and minced meat. In fact, my pork floss was the one that failed to make before. Because I was lazy and didn't use a rolling pin to beat it up, I also used a pan to fry it, which finally turned into a meat loaf. But it tastes good when used to make bread. It feels like bread with meat. Hahaha. If you make it, you'd better add meat floss directly. The taste will be very delicate~
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except olive oil in the bread barrel. Start and flour ke
Step2:Until the dough is smooth and tough, pour in olive oil. Continue to knea
Step3:Until the gloves appear. If the bread machine is not able to force, the suck can be removed
Step4:Roll it into a large bowl. Cover it with a damp cloth. Place it in a warm place and ferment it until twenty-two point five Multiple siz
Step5:The fermented dough sticks to flour and doesn't shrin
Step6:On after ventin
Step7:Brush with olive oil and sprinkle with garlic and scallio
Step8:Put on the meat flos
Step9:Cut into small pieces. Fold u
Step10:Put in toast box. Cover with wet cloth and ferment in warm place until it is 9 points ful
Step11:Fermented dough. Preheat in oven at 175 ℃. Bake in the middle and lower layers of oven for 43 minutes. Cover the dough with tin paper after coloring
Step12:Take it out and let it cool after bakin
Step13:Finished product. Bread torn by han
Cooking tips:There are skills in making delicious dishes.
