Chinese Food
Small crispy pork floss
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This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
Cooking ingredients
Cooking Steps
Step1:Put the egg liquid, corn oil, sugar powder and salt into the basin and mix well.
Step2:Sift the flour, baking soda and baking powder. Pour into a bowl.
Step3:Add the meat floss and sesame.
Step4:Mix well. Knead into dough. Do not knead. (it can also be mixed evenly with a scraper
Step5:Divide into 20 small balls on average. Knead them round. Press the top a little flat. Put them into the baking tray lined with oil paper. Brush the whole egg liquid on the surface (except the amount of cube).
Step6:Preheat the oven at 150 ℃. Put it in the baking tray. Top middle layer. Heat up and down. Bake for about 25 minutes. (the temperature and time can be adjusted according to your own oven. Just bake it golden
Step7:Finished produc
Cooking tips:The sweetness is a little light. For those who like sweetness, add 10 grams of sugar powder. Replace the meat pine with the ripe walnut, and it will become the small peach crisp. There are skills in making delicious dishes.
