Cooking Steps

1. 

   Step1:The beef is soaked in water for two hours. Clean the blood water. Cut it into pieces along the shredded meat. Put cold water into the pot. Put a onion and a few pieces of ginger to remove the smell. Cook it. Judge it's raw. Stick it in with chopsticks. It's easy to cook i

2. 

   Step2:Cool and tear into small pieces. The more broken, the bette

3. 

   Step3:Do not stick to the pot and stir fry slowly. Do not stir fry completely. There should be some humidity. Put it into the blender and break it. A little humidity is the key to cashmere. If it is too dry, it will become powder

4. 

   Step4:The beaten meat floss is wet. Stir fry it in the pot again and dry it. If you can't finish eating, put it in the freezer for preservation