Chinese Food
Less flashiness. More life. Afternoon tea & meat cake roll
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It's a sultry summer. When you go out for a walk and come back, you'll become a person who can't find a lantern. It's better to stay at home and do something you like quietly than go out and show yourself. Do it when you have time. Take a rest when you don't have time. Time and energy are only spent on the thing I like. Because I like it, I am willing to pay time and energy for it. So compared with like, like is its value. Other things are not so important.
Cooking ingredients
Cooking Steps
Step1:1. Clean and chop the shallot
Step2:2. Mix the milk and corn oil until the emulsification is complete
Step3:3. Sift in low gluten flour and mix evenl
Step4:4. Add egg yolk and continue to mix for standb
Step5:5. Heat up and down the oven of CASS 750A for 180 day
Step6:6. Add the protein to the lemon juice and beat until it bubbles. Add one third of the sugar
Step7:7. Beat the protein until it becomes delicate, and then add the sugar
Step8:8. At this time, the protein starts to be more delicate. Put all the last sugar in and continue to beat at a low spee
Step9:9. Beat the batter. The eggbeater is hooked
Step10:10. Take one-third of the albumen paste and yolk paste and mix them three times.
Step11:Mix the cake batter well. Mix it evenly every time before taking the batter.
Step12:Put oil paper on the 28x28 square plate. Pour the mixed egg paste into the baking tray. Use the scraper to assist in scraping.
Step13:Spread the sliced cake batter with minced pork and scallion. Shake it a little
Step14:Put the pan with the batter in the preheated 750A oven. 175 ℃ for 15 minute
Step15:After 10 minutes, the cake obviously reached the highest level. It began to fall a little bit
Step16:When the baked cake is out of the oven, shake it slightly and put it on the cooling rack until it is warm.
Step17:Finally, roll it up and put it in the refrigerator. Take it out if you want. Meimeida afternoon tea tim
Cooking tips:1. The temperature of each oven is different. It is better to adjust the time and temperature according to your own oven. What I give is just a reference. It's also based on my own oven. 2. If you don't like thick roll, you can adjust it by yourself. Because we seldom eat cream, I usually don't add anything extra in the middle. There are skills in making delicious dishes.
