Chinese Food
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
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Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
Cooking ingredients
Cooking Steps
Step1:1. Red bean yolk crispy - put the yolk sprayed (brushed) with white wine on the baking tray. Put it in the electric oven preheated to 200 ℃ and bake for about 5 minutes.
Step2:Knead the red bean paste into a small ball of 25g.
Step3:Take the egg tarts out of the refrigerator 10-15 minutes in advance to defrost. Separate the egg tarts from the tin paper shell.
Step4:Wrap the roasted yolk in red bean sauce and make it into a ball.
Step5:Then gradually squeeze the egg tart skin to make it into a ball.
Step6:Brush the surface with yolk. Sprinkle with black sesame. Put in the preheated oven 200 ℃. Bake for 1520 minutes.
Step7:2. Purple sweet potato pork puff - steamed purple sweet potato, peeled and pressed into mud, kneaded into a small ball of 25g.
Step8:Crush the egg yolk and mix with the meat floss. Form a ball.
Step9:Wrap the egg yolk and pine ball with purple potato and form a ball.
Step10:Then use the egg tart skin to gradually squeeze it into a ball.
Step11:Brush the surface with yolk. Sprinkle with white sesame.
Step12:Put in the preheated oven at 200 ℃. Bake for 1520 minutes.
Step13:Crispy red bean and egg yolk & Crispy purple potato meat and pine egg yolk.
Cooking tips:There are skills in making delicious dishes.
