Chinese Food
Minced sesame
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Delicious sesame meat floss ~ -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the meat. (don't cut too small. Cut along the lines of the meat
Step2:Add water and a little onion (to remove the fishy smell
Step3:Add some cooking wine to remove the fishy smell.
Step4:The water is boiling with white foam.
Step5:Use a sieve to pick up white foam.
Step6:Keep cooking. When the pork is white, poke it with chopsticks. If you can pierce it, it means the meat is good. Then put it over the grill to remove water.
Step7:Use a rolling pin to press on the meat.
Step8:Then tear it into small pieces by hand.
Step9:Put it in the bread bucket. Put some soy sauce and color it. Season with salt.
Step10:Procedure for selecting the crumb in the bread machine. The time is set to one hour. Sprinkle some white sesame in the middle.
Step11:Well done meat floss.
Cooking tips:1. Don't cut the meat too small. If it's too small, it will be very broken. It doesn't look good. 2. In the process of cooking, you can add some spices such as ginger and star anise. 3. Be sure to tear it into small pieces by hand and put them into the bread bucket. If it's too big and fast, it may not stir. 4. Sesame and salt can be added according to your own taste. There are skills in making delicious dishes.
