Cooking Steps

1. 

   Step1:Cut the tenderloin into pieces along the lines. Try not to be fa

2. 

   Step2:Put water in the pot. Put the cut meat into the pot. Turn off the fire for about three minutes after the water boils. Then rinse the impurities with water.

3. 

   Step3:Put the meat with good water into the pressure cooker. Then add cooking wine, ginger slices, Siraitia fruit and 4 tablespoons salt. Add water (without meat) and stew for 25 minutes (the electric pressure cooker I used. The time is set by myself. If it's an ordinary pressure cooker, wait until it's inflated, then calculate the time

4. 

   Step4:When the meat is stewed, drain it and let it cool. Tear the meat into strips. Wrap it in plastic wrap. Flatten it with a rolling pin.

5. 

   Step5:After flattening, wear disposable gloves and twist them by hand. The more you twist, the better.

6. 

   Step6:Put the meat and the rest of the seasoning in the toaster. Mix well first. Use stir fry mode (no stir fry, no jam mode) for 80 minutes. This step is flexible. The purpose is to fry the meat. So if you don't have enough time, you need to add more time. It's the same if you don't have a toaster and use a small hot pot to fry.

7. 

   Step7:This is the finished product. It tastes as good as the one you bought. It's original. Because the ingredients are very simple. It's very suitable for making auxiliary food for children. No addition.