Cooking Steps

1. 

   Step1:Si Si bought pork hind legs. It's stronger. Remove the membrane of stem and stem. Cut into large diced meat about 1.5cm. Chives and garlic are just white. They don't need to be broken. The whole one is good. Cut the ginger into large pieces. Put all these materials together in the autoclave.

2. 

   Step2:Add water to the autoclave. It's ok if the water hasn't passed the diced meat. Then add a proper amount of salt and crystal sugar (people who have read the recipe of Sisi know that Sisi prefers crystal sugar, because crystal sugar will not be greasy and sticky, and will make meat more refreshing). A spoon of soy sauce, a spoon of white wine, pepper and sesame oil are appropriate. Simmer for 20 minutes.

3. 

   Step3:After 20 minutes, poke the diced meat with chopsticks. Once poked, it will be rotten, which means it's soft enough. Scoop up the diced meat and put it into the pan. (don't waste the rest of the soup. You can cook noodles.) now we start to use the spoon. Think uses the big spoon to scoop the porridge. Use the spoon to crush the diced meat one by one.

4. 

   Step4:When all the diced meat is crushed, turn on the small fire and stir continuously. Stir and stir wildly. Remember to stir and stir constantly. No meat paste pot. Stir and continue to press the meat. With the volatilization of water and continuous stir, the meat will become more and more fluffy. Turn off the fire when it's dry enough. Think that the stir is too dry. After cooling, put the glass bottle into the refrigerator and refrigerate. Take it out at any time.

5. 

   Step5:Here's a close-up.