Chinese Food
Sushi with golden meat floss
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Minced pork cake, minced pork shell, minced pork bread. This time, let's change it. Minced rice. This time, we use the reverse sushi method, because we need to dip the surface of the meat floss.
Cooking ingredients
Cooking Steps
Step1:Cucumber, ham and sausage.
Step2:Beat the eggs with salt and fry them into slices. Cut them into strips for later use.
Step3:Put a layer of fresh-keeping film on the bamboo curtain.
Step4:Roughly estimate the size of seaweed. Spread rice on the plastic wrap. Be sure to compact it. The finished product is compact and better looking.
Step5:Spread Shanghai moss on the rice. Put all kinds of materials on it.
Step6:Wrap one side of the plastic wrap outside the bamboo curtain. Slowly and tightly roll up the rice.
Step7:Roll it out at the same time. Don't roll it in.
Step8:Hold and compact a little after rolling.
Step9:Take off the bamboo curtain. Open the fresh-keeping bag. Spread the rice roll with salad dressing. Spread more.
Step10:Find a long plate. Spread it over the floss. Put one side of the salad dressing on the floss and continue to brush the salad dressing. Brush more.
Step11:When both sides are covered with meat floss, sprinkle black sesame seeds. Find a sharp knife to cut them.
Step12:Finished. Trust me. I'm always satisfied.
Cooking tips:There are skills in making delicious dishes.
