Cooking Steps

1. 

   Step1:Cut the meat into small pieces of cold water and put them into the pot. Add ginger slices, cooking wine and boil.

2. 

   Step2:Discoloration of meat. Take out. Control the water content for standby.

3. 

   Step3:Add boiling water to the pressure cooker. Pour in the meat. Onion, ginger, garlic and soy sauce. I also add a little bit of big stuff. Because the baby doesn't add salt. If the baby is bigger, add a little salt.

4. 

   Step4:Press the cooking button in the pressure cooker. After cooking, take it out and cool it. Put it in the fresh-keeping bag. Roll it out with a rolling pin. It's very good because it's cooked.

5. 

   Step5:Put the rolled meat into the frying pan and stir fry it to dry over low heat. (because there is no picture taken in the frying pan. Match with a picture taken from the frying pan and put it into the cooking machine). About five or six minutes. Stir fry the meat and put it into the cooking machine

6. 

   Step6:The cooking machine works for about half a minute. The meat is fluffy. If you want to dry it, you can put the beaten meat into the frying pan again. Stir fry it for a minute or two. It's dry.