Chinese Food
Pork and Ham Bread
(63990 views)What brand is your camera? What kind of oven should I buy? Are you a West Point teacher? Why is butter in your side? It's cream in the picture? How big is a spoon? Can I add your QQ? Why don't you pass my friend's invitation? I've been on the verge of a mental breakdown lately. Don't be surprised. If you answer hundreds of repeated questions every day, you will be the same as me. Recently, a friend (or elder sister) asked me how big is the spoon. By the way, he lamented the common problem of Chinese people. . to be honest, I'm afraid to raise the question to such a high level. In fact, the answer to the question has long been hanging on the front page of the blog. In fact, as long as you look at the blog more, you can easily find the answer - on the left side of the blog homepage
Cooking ingredients
Cooking Steps
Step1:According to the general bread making method, all the materials for making bread are kneaded into dough. Knead until the film can be pulled out. Ferment at room temperature to 2.5 times of the size (about 1 hour at 28 ℃). Exhaust the air from the fermented dough. Knead into a circle. Ferment for 15 minutes.
Step2:The dough fermented in the middle is rolled into a rectangle on the chopping board (some flour is sprinkled on the chopping board to prevent sticking).
Step3:Squeeze a layer of salad dressing on the pasta. Leave a space of at least 1cm at the lower end.
Step4:After you squeeze the salad dressing, sprinkle a layer of meat floss. Leave a space of at least 1cm at the lower end, and do not sprinkle with meat floss.
Step5:Brush a layer of whole egg liquid on the 1cm gap left at the lower end of the patch.
Step6:Roll up the dough from top to bottom (from the end that is not brushed with the whole egg liquid). Tighten it. Close your mouth down. Make a long roll.
Step7:Cut the long dough vertically for 5 times. Cut into 6 small dough of the same size.
Step8:Place the cut dough in a 10cm diameter baguette holder with the cut side up. At 38 ℃ and 85% humidity, ferment for about 40 minutes until the dough is twice as large as before.
Step9:Cut the round ham in half.
Step10:Fermented dough. Brush the surface with a layer of whole egg liquid.
Step11:Half a slice of ham on each dough.
Step12:Squeeze the Striped salad dressing on the surface of the dough. Bake in the preheated oven of 180 degrees for about 15 minutes. Until the dough is golden.
Cooking tips:1. If there is no bread paper holder, you can also put the cut dough directly on the baking tray. 2. Why are there little black spots on the ham? It's black pepper. There are skills in making delicious dishes.
