Wanghong green dumpling salted egg yellow meat pine green dumpling

dough -:8 glutinous rice flour:200g sticky rice flour:35g wheat green powder:20g warm water:200g cooked dough -:8 clear powder:25g boiled water:25g filling -:8 salted yolk:6 pork loose:150g salad dressing:100g other ingredients -:8 lard (kneaded in dough):10g corn oil (brush surface):moderate amount https://cp1.douguo.com/upload/caiku/8/c/b/yuan_8cc086252c5f71932254e3aeea4c308b.jpeg

Wanghong green dumpling salted egg yellow meat pine green dumpling

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Wanghong green dumpling salted egg yellow meat pine green dumpling

It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of them are made of wheatgrass, some of them are made of wormwood juice, and some of them are made of other green leaf vegetable juice and glutinous rice flour and then made of bean paste. The function of the Youth League as a sacrifice has been increasingly weakened.

Cooking Steps

  1. Step1:Brush white wine with salted egg yolk. Bake in the oven at 180 ℃ for 10 minutes. Bake the salted egg yolk well.

  2. Step2:Put the salted egg yolk into a bowl and crush it.

  3. Step3:Add the meat floss and salad dressing.

  4. Step4:Grasp with your hands.

  5. Step5:Knead into a small ball of 20 grams for standby.

  6. Step6:Put 25g of Chengfen into the basin. Pour 25g of boiled water into the basin and mix quickly with chopsticks.

  7. Step7:Mix 20g wheat green powder with 150g warm water.

  8. Step8:Take another basin. Add 200g glutinous rice flour and 35g glutinous rice flour.

  9. Step9:Pour the boiled noodles into the basin. Add the mixed wheaten juice.

  10. Step10:Add the remaining 50 grams of clear water. Add a little. Don't add too much. Because of the uncertainty of the water absorption of glutinous rice flour, some water is reserved for adjustment. Please increase or decrease according to the actual situation.

  11. Step11:Mix several ingredients and knead them into a uniform powder.

  12. Step12:Add 10 grams of lard and continue to knead.

  13. Step13:Knead it into a smooth green dough. Cover the plastic film. When making it, pull one piece and wrap it one by one. Prevent the dough from drying.

  14. Step14:Take 30g of dough and knead it into a small bowl.

  15. Step15:Put in the dough.

  16. Step16:Close your mouth with a tiger.

  17. Step17:Slowly round and shape.

  18. Step18:Wrap them all. Knead them. Put oil paper under the green dough to prevent sticking.

  19. Step19:First boil the water in the pot, then put the steaming drawer on. Steam on medium heat for 15 minutes.

  20. Step20:It's out of the pot.

  21. Step21:Brush a layer of cooked oil while it's hot (put the corn oil in the pot and then cool it

  22. Step22:Can't wait to take a bit

  23. Step23:Beautiful photos.

  24. Step24:Beauty onlin

  25. Step25:You can also pack bean paste filling, lotus paste filling, black sesame filling and so on.

  26. Step26:Thin skin and big stuffin

  27. Step27:Wrap the food you don't want to eat with plastic wrap. It won't be hard when it's put on

Cooking tips:Because I don't like too salty, I only use 6 salted duck yolks. If I like more yolks, I can increase it to 10. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wanghong green dumpling salted egg yellow meat pine green dumpling

Chinese food recipes

Wanghong green dumpling salted egg yellow meat pine green dumpling recipes

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