Chinese Food
Steamed rice with pickled egg and seaweed
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Haha passed the first trial application. I received two bags of cheese. I went to the canteen next to the dormitory to refrigerate it (the student party without the refrigerator secretly tears), and then thought about what to do Due to the salty taste of cheese, and the conservative taste, I still think that dairy products need to be added with a little sweetness. In my mind, the most harmonious combination of sweetness and saltiness -- meat floss and salted egg yolk came out immediately. Then I decided to make Porphyra BaoFan. It's delicious. It's nutritious and balanced. It's full of calories, vitamins, protein and fiber. But it's a little high in salted egg yolk cholesterol. Don't put it if you mind For breakfast, the preparation time is a little long, but three volumes can be made at one time. It can be distributed like this - one for each of the students and one for each of them. Because there is no sound or special smell in this food, you can take one volume to the library. When you are hungry, you can fill your stomach. Learning is more efficient#
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice and rice 1-3 and clean. Soak in water for 20 minutes.
Step2:There is only one electric rice cooker. When soaking rice, spread the eggs quickly. Add salt to 1 egg and break it up. Put oil in the pan. Take it up and turn it around. Cover the bottom of the pan with oil and heat it. Put in the egg liquid. (the picture shows two eggs. But only half of them are used. The rest are eaten as snacks by us...)
Step3:When it's completely set (I'll wait for the electric cooker to jump to the heat preservation position), turn it over and fry it until it's slightly burnt yellow. One egg at a tim
Step4:I've always heard that it's better to add some oil when cooking. So I poured the rice into the omelette without washing the pot. Hahahaha, it's not just because of laziness.
Step5:When cooking, cut carrots, ham intestines and egg pancakes into strips of the same size. Remove the head and tail of cucumbers, cut them into the heart, and then cut them into the core so that they can be eaten easily (￣ Д￣
Step6:Cut a piece of cheese into strips (haha, I'd like to shape it when I take a picture
Step7:When the rice is cooked, cool it to about 40 ℃ and add sushi vinegar. Follow your own taste. I put three spoonfuls. I think it's OK
Step8:Spread the plastic film, laver and rice on the sushi curtain in turn. Put the cheese bar * 2, cucumber bar * 1, carrot bar * 1, egg bar * 2, ham sausage * 1. Spread the meat floss and salted egg yolk evenly with a fork. Squeeze a little thousand island sauce. Then roll it and press it tightly. Do wonders.
Step9:Dip some water on the knife. Cut it into 10 pieces evenly. If the two ends are not in order, you can easily eat them_
Step10:Make two more and eat with classmates It's convenient to cut and squeeze the sauce when you forget to squeeze i
Cooking tips:1. If you don't have time in the morning, you can cook the rice the night before. It's hot the next day. But the rice should be wrapped later when it's cool. 2. If there is no sushi vinegar, you can choose the ratio of salt sugar vinegar = 1-5-10. 3. When cutting, dip some water on the knife. Practice with both ends. You can cut a neat section. 4. Only one egg is enough. Test yourself. 5. I Baidu about whether it's called Porphyra or sushi. I found that the rice I made is not only rice mixed with sushi vinegar, but also the characteristics of Porphyra. Now I attach the original words of although Porphyra and sushi look similar in appearance, but the contents are very different. Porphyra rice is Korean. Porphyra sushi is Japanese. Of course, Porphyra sushi is only one kind of Japanese sushi. The rice of Porphyra wrapped rice is mostly mixed with salt, sesame oil, sesame and rice. The rice of Porphyra sushi is mixed with sushi vinegar. The sushi vinegar
